Dal Baati Recipe Rajsthani Special
Chopped coriander. Fry for 5-6 minutes and keep it till cool down.
Requirements of Ingredients:
Basic Ingredients:
Wheat flour : 500 gm
Ghee : 300 gm
Salt : 1 tsp.
Other Stuffs:
Potato (boiled) : 250 gm Roasted
jeera : 1.5 tsp.
Green chilly and ginger( paste) : 1 tsp
Kala namak : 0.5 tsp.
Dalchini : 1"
Salt : 0.5 tsp.,
Javitri : 1
Garam masala : 0.5 tsp.
Cardamom (big) :1
Dhaniya : 0.5 tsp.
Tejpatta : 1"
Red chilly powder :0.5 tsp.
Jeera : 0.5 tsp.
Coriander Oil : 2 tbsp.
Method For Making Baati:
Take 200 gms of the ghee and melt it. Add ghee and salt to the wheat flour.Make stiff roll by using water. Now make 15-20 balls of equal size. Stuff the stuffing in the balls. Grill it in gas tandoor. Heat the rest of the ghee, dip the baatis and serve with Dal.
Watch Daal Baati Receipe Video